天然色素用于现代食品工业生产

Using natural colors in modern food production

从食物中,我们所能够获得的第一感觉,就是食物的色泽与外观,而这些是我们选择食物的先决条件;食物外观如果没有吸引力,就不能引起人们对它的兴趣。 合成色素与天然色素 色素加进食品和饮料中的目的,主要是使食品和饮料更为诱人。由于食品的色泽,会在加工过程中褪色,配合色素的使用则能将之恢复过来;与此同时。

For many years, a range of chemically synthesized colors were used in the food industry. However, health concerns have led to a dramatic improvement of the technological quality of natural food colorings.