生物发酵与食品工程技术在香港的新进展

Biological Fermentation and Food Engineering Development in Hong Kong

本文主要介绍香港生物发酵技术与食品技术学术界,在藻类生物技术、工业发酵技术、食品科学技术以及植物细胞及组织培养技术等方面的最新研究情况。

In recent years, scientists from all over the world have been conducting numerous research on biological sciences and developing quality functional food. This report reveals the latest research results on biological fermentaion technology, food science technology, plant cell and texture rearing technology.