新疆生产建设兵团2005年居民碘盐监测结果分析

Analysis of results on iodized salt at household level of Xinjiang production and construction corps in 2005

目的:了解新疆生产建设兵团居民食用盐含碘状况,为制定消除碘缺乏病防治策略提供科学依据。方法:采用“按人口比例概率抽样方法(pps)”抽样,对居民食用碘盐监测结果进行分析。结果:检测食盐876份,居民户碘盐覆盖率98.4%,碘盐合格率98.2%,合格碘盐食用率96.7%,非碘盐率1.6%。结论:兵团居民户碘盐合格率总体上已经达到标准要求,但仍然有部分团场存在非碘盐,应加强综合干预措施和健康促进来提高合格碘盐食用率。

Objective.To know the current situation of edible salt at house hold iodized level in Xinjiang production and construction corps and provide basis for making scientific program. Methods：By population proportion sampling （PPS）, we monitored the result to analyze household＇s edible iodized salt. Results. A total of 876 samples of edible salts were tested randomly on a household basis. Household＇s iodized salt coverage rate was 98.4%, the qualification rate of iodized salt was 98.2% , the edible rate of qualified iodized salt was 96. 7%, non- iodized salt was 1.6%. Conclusion： The rates of qualified iodized salt reach the national standard of eliminating IDD, but non - iodized salt exists in southern part of xinjiang. Therefore, purification of edible salt market and health promotion through comprehensive intervention activities should be further strengthened.