摘要
目的:为了解纯净水产品质量。方法:作者对2001~2005年415份纯净水按GB/T4789检测方法进行检测。结果:致病菌、大肠菌群合格率为100%;菌落总数合格率为81.4%;霉菌、酵母菌74.9%,合格率最低。结论:要进一步对纯净水加强监督检测,以确保消费者身体健康。
Objective: To comprehend the quality of pure water, 415 sets of pure water were detected during 2001 2005. Methods:The detection was performed according to on GB/T4789. 2. 3.4. 5.6. 7. 15 - 2003. Results:The qualification rate of coliform bacteria and pathogenic bacteria was 100%. The qualification rate of aerobic bacterial count was 84. 4%. The qualification rate of molds and yeasts was 74. 9%. Conclusion:The detection and inspection of pure water should be strengthened to ensure the health of consumers.
出处
《中国卫生检验杂志》
CAS
2007年第2期347-347,370,共2页
Chinese Journal of Health Laboratory Technology
关键词
纯净水
微生物检测
Pure water
Microorganism detection