摘要
以麦芽糖醇、硬脂酰氯为主要原料,在催化剂存在下,在醋酸溶剂中缩合成麦芽糖醇硬脂酸酯。通过考察催化剂种类及用量、溶剂的用量、反应温度、反应时间、原料配比等对反应的影响,确定了最佳反应条件。
Maltitol stearic acid ester was synthesized by condensation of maltitol with stearoyl chloride in the presence of the catalyst and with acetic acid as solvent. Effects of catalyst and solvent amounts, reaction temperature and time, and molar ratio of stearoyl chloride to maltitol were assayed. The optimum conditions of the synthesis are determined.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第3期163-165,共3页
Food Science
