摘要
本文应用酶联免疫分析(ELISA)测定了MPA在动物源可食性组织中的残留量,并采用气相色谱-质谱联用(GC-MS)方法加以确证。以0.8mg/kg剂量连续喂服5d,停药7d后,白兔的腿肌肉、肝脏和肾脏中中MPA残留量分别为白兔腿肌肉残留量为7、6、23μg/kg水平。分析GC-MS确证方法与ELISA方法所得结果,两者检测结果相关性良好。
The MPA residue was determined by ELISA in the edible tissues derived from animal After 5 days oral administration at 0.8mg/kg, the MPA residue in muscle, liver and kidney were 7, 6 and 23μg/kg, respectively. The above results are confirmed by GC-MS. And a good correlation is observed between the GC-MS and ELISA methods.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第3期257-260,共4页
Food Science
基金
国家自然科学基金项目(20475022)
