摘要
目的:验证复方绞股蓝皂甙具有改善小鼠学习记忆的作用。方法:按卫监发(1996)第38号《保健食品功能学评价程序和方法》中的改善记忆作用检验方法进行跳台试验和避暗试验。结果:复方绞股蓝皂甙能明显地提高小鼠跳台被动回避反应再现能力和提高避暗反应再现能力。结论:复方绞股蓝皂甙具有明显改善记忆作用。
Objective: to explore the effect of gynosaponins compound on ameliorating in mice memory. Method: to perform an jumping platform experiment and an avoiding darkness experiment respectively according to the way and procedure of evaluating healthy food function published by board of health in 1996. Result: gynosaponins compound has obvious effect on improving the reappearance ability of passive avoidance and the response of the avoiding darkness. Conclussion: gynosaponins compound can significantly improve memory.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第3期330-333,共4页
Food Science
关键词
复方绞股蓝皂甙
改善记忆
gynosaponins compound
ametiorating the memory