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大豆叶片比叶重和叶绿素含量的研究 被引量:1

A STUDY ON SLW AND CHLOROPHYLL CONTENT OF THE SOYABEAN LEAF BLADE
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摘要 本文研究了3个野生大豆保存号和10个栽培大豆品种不同生育期的比叶重和叶绿素含量及其相互关系。花期和鼓粒期的大豆比叶重高于其它生育期,其平均值为55.70和64.75g/m^2。大豆叶片叶绿素含量品种间有明显差异。野生大豆和栽培大豆不同生育期叶绿素含量显著不同。栽培大豆平均为4.48mg/dm^2,野生大豆平均为3.64mg/dm^2。比叶重和叶绿素含量之间一般无相关或相关不显著。大豆生育期是关系到栽培与育种的一个重要生态性状。大豆结英——鼓粒期是产量形成的重要时期,盛花期和鼓粒期上层长成叶的比叶重能够充分表现大豆基因型的特征(苗以农等1985),比叶重与叶绿素含量相关显著(Bttery 等1981)。对大豆不同生育期比叶重和叶片叶绿素含量进一步的研究可能为品种间叶性状的比较提供有用的资料。 This essay is the result of the study of three kinds or res- erved wild soyabean and ten kinds of cultivated soyabean.I deals with leaf dry weight per unit leaf area (SLW) and chlo- rophyll content,and their correlation at different bearing sta- ges.Soyabean SLW at the blossom and seed stages is higher than other stages and the average value at the stages is 55.70 and 64.75g/m^2.There is a remarkable difference of the chlorophyll content of the leaf blade between different species of soyabean Snchdiversity is discernible between wild and cultivated soyab- ean at their different bearing stages.The average of cultivated soyabean is 4.48mg/dm^2 while that of wild one3.64mg/dm^2.There is,in general,no correlation or the correlation is not noticeable between SLW and chlorophyll content. The soyabean bearing stage is of great importance for the ecological character of cultivation and rearing seed.The stage of running to seed is a significant one for the formation of output.SLW of the grown leaves at the upper level at the stage from full blossom to seed indicates the properties of the genotype of soyabean (Miao Yi-nong 1982) and the striking correlation between SLW and chlorophyll content (Bettery 1981). A further study of SLW and chlorophyll content at differ- ent bearing stages of soyabean is likely to provide useful mat- erial for the comparison of leaf character between different species.
作者 张绍纲
机构地区 东北师大生物系
出处 《东北师大学报(自然科学版)》 CAS CSCD 1990年第1期111-114,共4页 Journal of Northeast Normal University(Natural Science Edition)
关键词 大豆 生育期 基因型 比叶重 叶绿素 bearing stageogeucotype SLW chlorphyll
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  • 1赵团结,盖钧镒.栽培大豆起源与演化研究进展[J].中国农业科学,2004,37(7):954-962. 被引量:74
  • 2苗以农,朱长甫,姜艳秋,刘学军.大豆不同生育期不同节位叶片的比叶重及叶绿素和全氮含量[J].中国油料,1989(4):44-48. 被引量:5
  • 3苗以农,许守民,姜艳秋,刘学军,朱长甫,苗绿.去荚对不同结荚习性大豆品种叶面积、比叶重和光合速率的影响[J].作物学报,1996,22(3):368-371. 被引量:9
  • 4郝乃斌,杜维广.高光效大豆光合特性研究IV.不同结荚率大豆品种光合产物的积累和分配,大豆育种应用基础和技术研究进展[M].南京:江苏科学技术出版社,1990.
  • 5Buttery B R,Buzzell R I,Findlay W I.Relationship among photosynthetic rate,bean yield and other characters in field-grown cultivars of soybean[J].Can J Plant Sci,1981,61:191-198.
  • 6唐树延.大豆光合作用中叶绿素a、b间的能量传递[J].大豆科学,1985,4(3):185-192.
  • 7小岛睦男 苗以农等译.关于提高大豆品种光合作用能力的研究[J].国外大豆生理研究(译文选编),1972,:65-69.
  • 8Morrison M J,Voldrng H D,Cober E R.Physiological changes from 58 years of genetic improvement of shortseason soybean cultivars in Canada[J].Agronomy Journal,1999,91:685-689.
  • 9Saratha K,Hume D J,Godfrey C.Genetic improvement in short season soybeans:Ⅰ.Dry matter accumulation,Partitioning,and Leaf area duration[J].Crop science,2001,41:391-398.
  • 10Scott G,Egli D B,Reicosky D A.Physiological aspects of yield improvement in soybean[J].Agronomy Journal,1980,72:387-391.

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