摘要
介绍了光、热和ｐＨ对乌米色素稳定性影响的试验结果，为确定提取工艺条件提供了理论依据。
In this article, the writer introduces the experimental result of the light, heat and acidity's influence on the stability of the pigment of dark rice, And this provides the theoretical evidance for making centain the technological conditions for extraction.
出处
《南京农专学报》
1996年第4期10-13,共4页
Journal of Nanjing Agricultural Technology College
关键词
乌米
色素
提取
稳定性试验
dark rice
pigment
withdraw and processing
experiment on stability
