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果实中糖分的积累与代谢研究进展 被引量:17

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摘要 糖不仅是影响果实甜度的物质,而且还是酸、类胡萝卜素和其他营养成分及芳香物质等合成的基础原料,对果实品质的形成起着至关重要的作用。本文综述了果实中糖分的种类、转化和分布,糖分进入果实的途径,糖分在果实中的积累与代谢及糖分的调节与运输研究进展,以期为提高果实品质提供参考。
出处 《北方园艺》 CAS 北大核心 2007年第3期56-58,共3页 Northern Horticulture
基金 长江大学博士科研启动基金 编号:0354
关键词 果实 积累 代谢
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参考文献28

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二级参考文献18

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