SPSS软件在溶血磷脂乳化条件研究中的应用

The Application of SPSS in the Study of Emulsification of Lysolecithin

研究不同因素对溶血磷脂乳化性能的影响。利用SPSS软件对溶血磷脂乳化条件进行正交设计和数据分析。乳化剂的添加量为50 mg溶血磷脂/30 mL油,乳化2 min,乳化能力能达到354 mL油/g磷脂。结果表明,此方法简便可行,适用于溶血磷脂乳化条件的研究。

This paper studies the effect of various factors on the capability of lysolecithin. Orthogonal design and data analysis functions of SPSS are used to test emulsification of lysolecithin. The following optimum conditions are obtained： 50 mg lysolecithin added to 30 ml oil, emulsifying 2 rain. The emulsifying capacity can reach 354 ml oil per g lysolecithin. The result indicates that the method put forward in this paper can be used to study the Emulsification conditions of lysolecithin due to its simplicity and feasibility.