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食品安全的消费特征分析 被引量:6

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摘要 本文主要分析了我国的食品安全消费及行为变化,运用调查数据对影响安全食品购买以及支付意愿的因素进行实证分析,并提出相关政策建议。
作者 孟菲
机构地区 江南大学商学院
出处 《消费经济》 CSSCI 北大核心 2007年第1期85-88,共4页 Consumer Economics
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  • 1周洁红.消费者对蔬菜安全的态度、认知和购买行为分析——基于浙江省城市和城镇消费者的调查统计[J].中国农村经济,2004(11):44-52. 被引量:191
  • 2Wilcock A, Pun M , Khanona J, et al Consumer attitudes, knowledge and behavior: a review of food safety issues[J]. Trends in Fcx3d Scienee Technology , 2004,15 :56 - 66.
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  • 5Buzby, J.C. , Ready, R. C. and Skees, J.R. 1995. "Contingent Valuation in Food Policy Analysis: A case Study of a Pesticide Residue Risk Reduction. "Journal of Agricultural and Applied Economies. 27 (2》, December, 1995: 613- 625.
  • 6Caswell, Julie A. 1995. Valuing Food Safety and Nutrition, Westview Press.
  • 7Fu, T.T., Liu, J.T., and Hammitt, J.K. 1999. "Consumer Willingness to Pay for Low - Pestcide Fresh Produce in Talwan. "Journal of Agricultural Economies. Volume 50, Number 2, May 1999, page220 - 233.
  • 8Henson, S,J, and Northen, J. 2000. "Consumer Assessment of the Safety of Beef at the Point of Purchase: A pan - European Study. "Journal of Agricultural Economics 51, 90- 105.
  • 9Hooker, N.H. and Caswell, J. A. 1999. "A Framework for Evaluating Non - Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation. "Journal of Agricultural Economics, volume 50, No. 2, May.
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