摘要
‘红玛瑙籽’是通过RAPD标记辅助育种选育出的玛瑙籽营养系变异新品种。平均单果质量、百粒质量、可溶性固形物含量和出汁率,分别比对照品种玛瑙籽提高16.8%、16.4%、3.0%、1.1%。软籽平均核硬度3.56kg/cm2,植株抗褐斑病、干腐病、丰产,皖中地区10月上中旬成熟。
Hongmanaozi is a new variety with soft seed selected from the mutant of Punica granatum ‘Manaozi＇ by RAPD-PCR-assisted technique. The average fruit mass, 100-grain mass, soluble solid content and juice content of Hongmanaozi increased by 16. 8%, 16. 4%, 3.0% and 1.1%, respectively, in comparison with that of Manaozi. The seed average hardness of Hongmanaozi is 3.56 kg/cm^2. It is productive and has high resistance to diseases caused by lythia versoniana Sau. and Cercospra punicae P. Henm. The fruits mature in early October in the mid-area of Anhui Province.
出处
《园艺学报》
CAS
CSCD
北大核心
2007年第1期260-260,共1页
Acta Horticulturae Sinica
基金
安徽省教育厅自然科学基金资助项目(2002kj091)
关键词
石榴
软籽
品种
Pomegranate
Soft-seeded
Variety
