摘要
目的建立流感茶的质量标准。方法采用薄层色谱法对处方中厚朴、槟榔、广藿香进行定性鉴别。结果薄层色谱中检出厚朴、槟榔、广藿香。结论本方法可行,重现性好,适用于该制剂的质量控制。
Objective To develop quality criteria of flu tea. Methods betelnut and pogostemon cablin in the prescription of flu tea. Results TLC method was used to identify cortex magnoliae officinalis, Cortex magnoliae officinalis, betelum,pogostemon cablincan be detected by TLC. Conclusion The method is convenient, reproducible and it can be used for the quality control of flu tea
出处
《现代食品与药品杂志》
2007年第1期58-60,共3页
JOurnal of Modern Food and Pharmaceuticals
关键词
流感茶
厚朴
槟榔
广藿香
薄层色谱
flu tea
cortex magnoliae officinalis
betelnut
pogostemon cablin
TLC
