Callipyge型羊肉嫩度不佳的原因及对策
Callipyge型羊肉嫩度不佳的原因及对策
摘要
本文对Callipyge型羊肉嫩度不佳的原因及对策的研究进展情况作一综述。
This review elucidated the causation of the less tender muscle from callipyge sheep and the countermeasure taken to improve its tenderness according to the results of the attainable experiments that were conducted in this field.
出处
《肉类研究》
2007年第3期20-21,29,共3页
Meat Research
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