摘要
一种解决饮料生产中瓶桶消毒使用二氧化氯时,单纯柠檬酸活化时活化率低,二氧化氯有效浓度不足达不到杀菌效果;而用其它活化剂活化又使使用环境刺激性气味较大的技术难题的消毒剂的研制。
A disinfectant that be using to work out the problem of the beverage bottles and barrels be disinfected by chlorine dioxide, the efficacy is bad because the low activation rate at the activator only citric acid, but other activator irritating smell is strong in the environment.
出处
《中国食品添加剂》
CAS
2007年第G00期294-294,183,共2页
China Food Additives
关键词
饮料瓶桶消毒
二氧化氯
饮料生产
活化剂
chlorine dioxide
disinfectant the drink' s bottles and barrels