摘要
本文介绍了抹茶的特点和营养价值，综述了抹茶在食品工业中的应用，并对抹茶的应用前景作了简单的展望。
In this article, the nutritive value and characteristics of matcha are described. The appatcha in foolications of the md industry and its future prospectives are also discussed.
出处
《中国食品添加剂》
CAS
2007年第G00期343-344,348,共3页
China Food Additives
关键词
抹茶
特点
应用
营养价值
matcha
characteristics
application
