北五味子提取物在天然调味料中的开发利用

The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance

本文对北五味子的保健功能、提取工艺研究及其在单一型和复合型调味料中开发利用进行了论述。同时，对五味子调味料的研究前景、存在的问题进行了分析。

This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis, and the exploitation of extractive in the unity type and combination type sapid substance. It also analyzes the application prospect and the exist issue of the sapid substance.