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蛋白-多糖复合物及其应用研究进展 被引量：5

Research Advance in the Conjugation of Protein and Polysaccharide and its Application
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摘要 简要介绍了蛋白与多糖复合作用及键合模式,探讨了蛋白-多糖复合物对溶解性、乳化性、抗氧化性和抗菌性的影响,概括了蛋白-多糖复合物在众多领域的研究进展。 The interactions and principium mode between protein and polysaccharide were discussed. It seemed that the conjugation possessed excellent improvement in dissolution, emulsification, antioxidation and antibacterial. The application of conjugation of protein-polysaccharides was summed up.
作者 赵喜红 罗志刚 何小维
机构地区 华南理工大学轻工与食品学院
出处 《安徽农业科学》 CAS 北大核心 2007年第6期1582-1584,共3页 Journal of Anhui Agricultural Sciences
基金 广东省科技攻关项目(2006B40101013)
关键词 蛋白质 多糖 复合物 Protein Polysaccharide Conjugation
分类号 Q502 [生物学—生物化学]
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参考文献20

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二级参考文献75

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共引文献72

同被引文献53

引证文献5

二级引证文献35

安徽农业科学
2007年 第6期

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