同工酶技术及其在我国食用菌研究中的应用

Isoenzyme Technique and Its Application in Researches of Edible Fungi in China

介绍了同工酶技术的发展及基本情况,对该技术在我国食用菌菌种选育、分类鉴定、组织生理生化、遗传多样性方面的应用情况做了综述,并展望了同工酶技术及其在食用菌研究领域的应用前景。

This paper discusses the general situations of isoenzyme technique and its apphcation in edible fungus researches of China, including breeding, classification and identification, organic bio-physiology and genetic analysis. In addition its expectations and foregrounds have been described.