摘要
介绍了同工酶技术的发展及基本情况,对该技术在我国食用菌菌种选育、分类鉴定、组织生理生化、遗传多样性方面的应用情况做了综述,并展望了同工酶技术及其在食用菌研究领域的应用前景。
This paper discusses the general situations of isoenzyme technique and its apphcation in edible fungus researches of China, including breeding, classification and identification, organic bio-physiology and genetic analysis. In addition its expectations and foregrounds have been described.
出处
《菌物研究》
CAS
2006年第4期57-61,共5页
Journal of Fungal Research
基金
国家科技部重大科技攻关项目(2001BA507A18)
关键词
同工酶
食用菌
应用
isoenzyme
edible fungi
application