5Sunde L M, Imsland A K, Folkvord A, et al. Effects of size grading on growth and survival of juvenile turbot at two temperatures[J]. Aquacult Int, 1998,6(1): 19-32.
6Petrovic S, Bavcevic L, Pasaric Z. Effects of successive size grading on the growth of juvenile European sea bass (Dicentrarchus labrax L.) at three temperatures.[J] Aquae Res, 2011, 42(2): 277-287.
7Hart P R, Purser G J. Weaning of hatchery-reared greenback floun- der (Rhombosolea tapirina Giinther) from live to artificial diets: Ef- fects of age and duration of the changeover period.[J] Aquaculture, 1996, 145(1): 171-181.
8Masuda R, Shoji J, Nakayarna S,et al. Development of schooling be- havior in Spanish mackerel Scomberomorus niphonius during early ontogeny[J]. Fisheries Science, 2003, 69(4): 772-776.
9Das K M, Tripathi S D. Studies on the digestive enzymes of grass carp, Ctenopharyngodon ideUa (Val.)[J]. Aquaculture, 1991, 92: 21- 32.
10Hung S S O, Lutes P B. Optimum feeding rate of hatchery-produced juvenile white sturgeon (Acipenser transmontanus): at 20℃[J]. Aqua- culture, 1987, 65(3): 307-317.