食品发酵工艺学课程创新教学的思考与探索

Thoughts and Exploration on Teaching Reform of the Course of Food Fermention Technology

文章从教学大纲、教学计划、教材、教学内容和实验操作技能等方面探讨,阐述了如何进行《食品发酵工艺学》课程创新性教学的一些新观点和新思维。

teaching plans, course, manipulative skill, etc. were discussed and some new viewpoints and opinions on the creative teaching of the course of food fermention technology were pointed out .