微生物控制在切割果蔬安全中的应用

Application of Microbial Control on the Safety of Fresh-cut Fruits and Vegetables

切割果蔬中的病原微生物是影响其安全的重要因素,本文综述了利用微生物保障切割果蔬安全的主要作用方式,包括拮抗作用、抑制作用、侵染作用以及多种方式的联合作用,并提出了微生物控制促进切割果蔬安全的发展方向。

Pathogenic microorganism in fresh-cut fi＇uits and vegetables is the important factor influencing its security. This article summarized the main way to ensure the safety of fresh-cut fi＇uits and vegetables using microbial conlrol, including the antagonism, inhibition, invading as well as combination of many kinds of ways. The application prospects of microbial control on safety of fresh-cut fi＇uits and vegetables were also proposed.