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多不饱和脂肪酸强化鸡蛋的营养研究进展 被引量:4

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出处 《河南农业科学》 CSCD 北大核心 2007年第3期114-116,共3页 Journal of Henan Agricultural Sciences
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  • 1Pedersen I,Ringstad J,Almendingen K,et al.Adipose tissue fatty acids and risk of myocardial infarction-a case-control study[J].Eur J Clin Nutr,2000,54:618-25.
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