热灌装橙果肉饮料的品质控制措施

Control Measures for Quality of Hot-filled Orange Pulp Beverages

随着人们生活水平日益提高，为满足不同层次的人们生活消费需求，目前市场果汁果肉饮料已逐步向追求高质量、时尚的方向拓展。据了解，我国果汁饮料近几年以40％的速度快速发展，果肉果汁饮料也在近两年出现在市场上。果肉果汁饮料是在市场的夹缝中出现的。从营养价值方面考虑，纯果汁的营养价值最高，但目前我国水果鲜榨加工设备跟不上市场需求，而消费者又需要一种比果汁饮料营养价值高的产品，因此，果肉果汁饮料诞生了。

The article probes into reconstructed technologic equipment of hot-filled orange pulp beverages and its technologic control, by integrate the key point of manufacture orange pulp beverages, the relative to control measures are lodged through analyzed the factor influencing pulp content, analyzed the source of eyewinker and its keep away measures. Thereby, a skill data of using for reference content are providing for the use of orange pulp beverages for hot-filled product line.