摘要
介绍了膜技术分离、分级、纯化、浓缩黄蘑多糖的工艺;讨论了各个因素对膜分离状况的影响,并确定出较优工艺参数,得到了各级多糖的产品。
The processes of separation,classification,purification and concentration of Humangmo polysaccharide by diffent kinds of membranes were studied.The effects of each factor on the sepration of HMP were discussed,the optimal parameters were determined,the products of different level HMP were obtained.
出处
《特产研究》
2007年第1期42-46,共5页
Special Wild Economic Animal and Plant Research
基金
国家科技部科技型中小企业技术创新基金项目(03C26212100852)
