制粉企业为应对《小麦粉》国家新标准的批准颁布应采取的措施

Measures taken by Flour Enterprises for New National Standard of Wheat Flour Approved to be issued

针对小麦粉国家新标准的即将颁布,提出了制粉企业在产品的定位、小麦采购与存放、配麦与配粉、小麦加工工艺、专用粉生产及产品质量控制等方面应采取的应对措施。

Facing to the new national standard of wheat flour to be issued soon, corresponding measures, which should be taken in the respects of product positioning, wheat purchase and storage, wheat and flour blending, wheat processing technology, production of tailored flours and stability of quality, were presented.