冻干方便米饭原料适应性及加工特性的研究

Study on Characteristics and Adaptability of Material for Frozen-Dried Instant Rice

研究了从全国收集的22个品种稻米的品质特性,并分析了其品质特性与冻干方便米饭的加工工艺的适应性。结果表明,稻米种类对冻干方便米饭的品质有很大的影响,粳稻最适合于冻干方便米饭的制作。其中,XF165、XF111、皖粳杂1号、辽粳28号等是适合加工冻干方便米饭的最优原料大米品种。

22 rice varieties collected from different regions in China were used as materials for making frozen - dried （FD） instant rice to evaluate their processing adaptability. The main results are as follows： rice variety is an important factor for FD instant rice quality; varieties of short - grain rice are appropriate for making good quality FD instant rice; the best ones include XF165, XFlll, Wan Rice 1 #, Liao Rice 28#, etc.