银杏叶保健面包的研制

Development of healthy bread by adding gingkgo leaves

介绍了具有降压利心功效的保健型面包的制作工艺过程,并通过正交试验确定了该产品的最佳配方.此产品是将富含黄酮类化合物的银杏嫩叶干制后,粉碎成粉添加到面粉中,通过2次醒发制成,特别适合于中老年人群食用.

Technical process of bread with function of decreasing blood pressure and benefiting heart was introduced and the best prescription of health bread by orthogonal was determined. The dried leaves of gingkgo containing flavonoids were smashed into powders and added into flour. The flour containing the powders of gingkgo leaves was used to make bread by two-time ferment. The healthy bread is best for all people especially the old.