摘要
将淡竹叶浸提液与鲜乳复配后,经过酸乳发酵工艺制备出口感良好、营养丰富的保健酸奶。
Adding some lophatherum gracile brongn juice to fresh milk,and then through the fermentation process of yoghurt, we can produce a toothsome and nutritious functional yoghurt with such functions as contradicting inflammations, contradicting lowering cankers, calming, easing cough ,improving immunities and hairdressing and
出处
《食品研究与开发》
CAS
北大核心
2007年第3期96-98,共3页
Food Research and Development
关键词
淡竹叶
乳酸发酵
酸奶
lophatherum gracile brongn
lactic acid fermentation
yoghurt
