摘要
分析了黑色食品的营养价值和保健功能,讨论了常见的黑色食品的特点,并预测了其发展前景。
Nutrition and health function of black food were analyzed in this paper. And the characteristics of common black food were discussed. Further more, its development prospect was forecasted.
出处
《安徽农业科学》
CAS
北大核心
2007年第8期2397-2398,共2页
Journal of Anhui Agricultural Sciences
关键词
黑色食品
营养与保健功能
Black food
Nutrition and health function