豆豉营养与保健功能的研究

Studies on Nutrition and Function of Fermented Soya Beans

大豆发酵食品豆豉是我国的特色产品,有很高的营养价值。除含有人们熟悉的优质蛋白质、必需脂肪酸、无机盐及维生素外,天然存在的生理活性成分还包括有大豆异黄酮类、大豆低聚糖、大豆皂甙及大豆磷脂等。

The soybean fermentation food fermented soybean is our country characteristic product, has the very high nutritional value. Except that includes outside the high quality protein, the essential fatty acid, the inorganic salt and the vitamin which the people is familiar with, the natural existence biological activity cludes the soybean isoflavone class, the soybean low polyose, the soybean soap glucoside and the soybean phosphatide and so on.