新老工艺麻条质量的比较

Investigation on Ramie Top Quality with Worsted and Spun-Silk Spinning Process

本文指出了新老工艺麻条质量的关键是白点和麻粒的含量控制。通过对白点和麻粒成因的系统分析,提出了改善麻条质量的具体方法。

This paper points out that the key requirement on ramie top quality with worsted andspun-silk spinning process will be to control the amount of neps. The authors suggest someconcrete measures to fulfill the requirement by analysing ramie top quality.