富锗面包的研制

Study on the rich germanium bread

富锗面包是以面包专用粉为主要原料,以白砂糖、奶油、奶粉、鸡蛋、面包改良剂为辅料,加入富锗酵母,采取快速发酵法,经过调粉、发酵、烘烤精制而成。通过正交实验确定产品的最佳配方,利用ICP-AES方法测定富锗面包中有机锗的含量。

The bread speeial-purpose flour is as primary material, while the white granulated sugar, vegetable oil, butter, milk powder, eggs and bread modifier supplementary ingredients to make the rich germanium bread. With the fast zymoteehnics, it is produced through flour mixture, fermentation and firing. The optimum formula is obtained by the orthogonal experiment, and the content of the organic germanium in the rich germanium bread is assessed with ICP-AES method.