摘要
固体真菌酸性质:外观淡黄色,呈粉末状,堆积密度为0.6~0.8g/ml。由于密度相对较小,且包装规格为1×32kg/袋,内含2kg的小包装袋,使用起来非常方便。保质期:夏季6个月,其它季节一年。
Characteristic of solid-fungamyl: yellowish on appearance, powder, pile density 0.6 - 0.8g/ml. Due to the small density and the specification of 1 ×32kg/bag. With a 2kg packing bag included. It is very converient to use. Preserve Time:6 months in summer;and 12 months in other seasons.
出处
《淀粉与淀粉糖》
2007年第1期27-28,共2页
Starch & Starch Sugar
关键词
固体真菌酶
密度
保质期
Solid-fungamyl Density Preservetime