摘要
本文论述了酒精生产中双酶法低温蒸煮糖化的机理及其工艺流程．并与传统的高温蒸煮糖化工艺进行了比较，采用双酶法低温蒸煮糖化工艺可减少糖分损失，提高淀粉出酒率１．１％，节约能源２１．１％，产品质量达到国家标准的要求。
This paper discussed two kinds of enzgme method in ZhengZhu -Tanghuateehndogical bocess with low temperature and carried out the analySis of the newnad traditional process. The quelity of the new alcohol conformed to GB.
关键词
双酶法
低温
工艺
蒸煮
糖化
乙醇
Two kinds of enzyme method Low Temperoture Technological Process
