转轨时期中国饭店业绩效改进路径研究

Approaches to Improving the Performance of China's Restaurants during Economic Transformation

我国饭店业是国有饭店主导的竞争性行业,国有饭店主导和竞争性行业的不相容性是造成我国饭店业整体绩效水平较差的根本原因。对此,我国饭店业最终目标是建立为非国有饭店主导的垄断竞争型行业,积极推进国有饭店退出和实施饭店集团化经营。

China＇s restaurants are involved in a competitive industry dominated by state-owned restaurants. The inconformity between the dominant role of state--owned restaurants and competitive industry is the root cause of unsatisfactory overall performance of China＇s restaurants. The ultimate goal of China＇s restaurants is to foster the monopoly-competitive industry dominated by non-state- owned restaurants, to encourage the withdrawal of state-owned restaurants and to push forward group management.