人机工程学在厨房小工具设计中的应用

Ergonomics in Kitchen Small Tool Design Application

人机工程学是产品设计重要方法之一,通过阐述人机因素的重要意义,分析其在厨房小工具设计中的具体应用,就人机工程学包含的三个要素:环境、人、机以及三者关系进行了详细分析.

The ergonomics is one of product design important methods. This paper elaborates the manmachine factor vital significance, analyzes it in the kitchen small tool design concrete application. And three essential factors which contain on the ergonomics, environment, person, machine as well as their relations have carried on the multianalvsis.