机械化生产高品质红烧肉

Mechanization in Producing Good Quality Stewed Pork with Brown Sauce

红烧肉是广大消费者都喜欢的菜肴,红烧肉罐头的出口量逐年增大。按照有关规范设计新厂时,采用微波解冻机,连续预煮机、连续油炸机,维持稳定的肉加工工艺条件。灌装封口后,罐头经过连续洗罐、装笼、杀菌和保温库检查等过程,成功生产出了高品质红烧肉。

Stewed pork with brown sauce is suitable for many people. Stewed pork with brown sauce canned food export quantity increase year by year. We design new factory according to related norm. We make use of microwave unfreezer , continuous cooker, continuous fryer, maintain stable processing technology. After canned stewed pork with brown sauce was cleaned,basketed, sterilized and incubated, we succeed in producing good quality stewed pork with brown sauce.