摘要
一种丝状真菌青霉菌被用来作为酿酒酵母的固定化材料,代替原来的物理学材料,当青霉菌被发酵产生的乙醇杀死之后,形成的微球体就可以用来继续后续的乙醇发酵。
Penicillium was used to immobilize Saccharomyces cerevisiae, without using physico- chemical external supports, to form yeast biocapsules. The biocapsules, once the Penicillium was killed by the ethanol produced, were used in the following ethanol fermentation.
出处
《化工时刊》
CAS
2007年第4期30-31,共2页
Chemical Industry Times
关键词
酿酒酵母
固定化
青霉菌
发酵
saccharomyces cerevisiae
immobilization
penicillium
