期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

生猪宰前静养与猪肉质量 被引量：14

Relationship between pig pre-slaughter rest and pork quality
下载PDF
导出
摘要 主要从生猪宰前静养对猪肉质量影响等几方面对宰前静养国内外研究进展情况进行了综述。 The influence of pig pre- slaughter rest on pork quality and its development at home and abroad were summarized in this paper.
作者 王继鹏 岳新叶 王家国
机构地区 双汇集团技术中心
出处 《肉类工业》 2007年第4期7-9,共3页 Meat Industry
关键词 宰前静养 猪肉质量 影响 pre- slaughter rest pork quality influence
分类号 TS251 [轻工技术与工程—农产品加工及贮藏工程]
  • 相关文献

参考文献10

  • 1Key factors for meat quality, Ellen Hambrecht, Nutreco R&D, Swine Research Centre
  • 2Role of nutrition in reducing antemortem stress and meat quality aberrations, A. L. Schaefer, 2 P. L. Dubeski, J.L. Aalhus, and A. K. W. Tong, J. Anim. Sci. 79 (E.Suppl. ) : E91-E101
  • 3Methods to reduce PSE and bloodsplash, Temple Grandin,Allen D. Leman Swine Conference, 1994, (21): 206-209
  • 4Studies on Pre-slaughter Handling of Pigs and its Relationship to Meat Quality. P.B. Lynch, P.G. Lawlor, etc. Pig Production Department, Teagasc, Moorepark Research Centre, Department of Food Technology, University College, Cork, Galtee Foods, Mitchelstown. Co. Cork.
  • 5Manipulating Meat Quality Through Prcduction and Pre-Slaughter Handling, Nather Aziz, Advances in Pork Production 2004, (15) : 245
  • 6Negative effects of stress immediately before slaughter on pork quality are aggravated by suboptimal transport and lairage conditions, E. Hambrecht , J. J. Eissen , etc, J.Anim. Sci. 2005, (83): 440-448
  • 7COUNCIL DIRECTIVE of 22 December 1993 on the protection of animals at the time of slaughter or killing 93/119/EC (OJ No L340, 31.12.1993, p. 21) amended by (EC)No806/2003 (OJ No. L 122, 16.05.2003, p. 1)
  • 8Effect of withholding feed from swine before slaughter on carcass and viscera weights and meat quality, K. B.Kephart2 and E. W. Mills, J. Anim. Sci. 2005, (83):715-721
  • 9Nutritional Management of Pre-slaughter Stress to Reduce Carcass Loss, A.L. Schaefer, W.M. Robertson, etc,Advances in Pork Production 2001, (12)
  • 10Pre- slaughter handling of pigs, StanislawWajda, Jerzy Denaburski, Animal Science Paper and Reorts, 2003, 21(1): 173-181

同被引文献157

引证文献14

二级引证文献63

肉类工业
2007年 第4期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部