烹饪基本功训练初探

Preliminary Study on Culinary Basic Skill Training

烹饪基本功训练是烹饪工艺专业的一门基础课程,它对烹饪实践教学起到非常重要的支撑作用。由于理解上的偏差,人们对烹饪基本功训练的目的认知不清,以致在课程设置、内容编排及授课形式上过于机械、教条,导致教学效果不佳。因此,积极改变教学思路,优化训练内容,发挥基本功训练的功能是当务之急。

Culinary skill training is a basic course set for cuisine majors, which plays an important role in culinary teaching practice. Misunderstanding makes people not well informed of the purpose of culinary skill training, which leads to mechanical and doctrinal curriculum set - up, content arrangement, teaching methods, and the poor efficacy of the teaching activities is inevitable. Therefore, the urgent countermeasures to take are to update teaching ideas, enrich skill - training programs and put in effect the function of the basic skill training.