浅议危害分析和关键控制点(HACCP)管理体系在餐饮企业中的应用

Brief Talk on Application of the HACCP Management System within the Catering Industry

危害分析和关键控制点（HACCP）管理体系的定义及其发展历史 HACCP是英文：Hazard Analysis Critical Control Point首写字母的缩写,即危害分析和关键点控制,它是一套保障食品安全的预防性管理体系。

The definition and history of the HACCP management system HACCP is acronym of Hazard Analysis and Critical Control Point, which is a preventive management system for ensuring food safety.