摘要
对我国无公害农产品、绿色食品和有机食品3种类型农产品进行了详细的辨析,它们的不同点主要表现在发源背景、质量标准、生产技术体系、生产基础、认证机构、认证方法、产品标识、有无分级、产品结构和市场定位等方面。
The differentiation of non-pollution agricultural product, green food and organic food was precisely discussed in this paper. They mainly differed in developmental background, quality standards, production technology system, production base, certification organization, authentication method, production marks, production grading and composition, market orientation and other aspects.
出处
《安徽农业科学》
CAS
北大核心
2007年第11期3418-3419,3436,共3页
Journal of Anhui Agricultural Sciences
关键词
无公害农产品
绿色食品
有机食品
Non-pollution agricultural product
Green food
Organic food
