基于提升竞争力的饭店餐饮外包战略浅析

Analysis on the Outsourcing Strategy of Hotel F&B Based on Promoted Competence

运用竞争力的相关理论对饭店餐饮外包现象进行了理性分析,并从提升饭店餐饮竞争力的角度,研究了饭店餐饮外包战略的特点与餐饮外包战略的实施策略。

This article analyses the phenomena that the hotel outsources its food and beverage operation from the angle of promoting the hotel F＆B competence, and studies the characteristic and the implementation tactic of hotel F＆B outsourcing strategy.