期刊文献+

高强脉冲电场对食品中大肠埃希氏菌基因水平传递的影响

Effects of pulsed electric fields on the gene horizontal transfer of Escherichia coli
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摘要 目的:探讨高强脉冲电场对大肠埃希氏菌的基因获得及水平传递中的作用。方法:采用接合转移试验,研究了PEF强电场作用对大肠埃希氏菌基因水平传递的影响,并以未经处理的标准菌株为对照,通过PCR方法进行基因检测分析。结果:所有经PEF处理的菌株均由正常的接合转移率42.4%~68.5%上升到100%。PCR检测结果显示,所得接合子中int基因的扩增产物大小仍为923bp,与正常未处理int基因大小一致。结论:PEF处理使得细菌接合转移率明显提高,PEF处理对传递到接合子中的基因未能产生影响。 Objective: The effect of pulsed electric fields(PEF) on the gene horizontal transfer of E coli was studied in this paper. Methods: Conjugation method was used and PCR method established to analysis the gene difference. Result: The conjugation rate of the strains treaded with PEF was raised from normal 42.4%-68.5% to 100%. PCR result was indicated that the strains treaded with PEF present amplicons about 923bp as normal. Conclusion: It was shown that there exists the influence of pulsed electric fields on the gene horizontal transfer of E coli.
出处 《食品科技》 CAS 北大核心 2007年第3期31-34,共4页 Food Science and Technology
基金 国家自然科学基金重点项目(20436020) 广东省自然科学基金重点项目(04105934)
关键词 食品 大肠埃希氏菌 接合 food Escherichia coli conjugation
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参考文献7

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