摘要
介绍了新型挤出式方馍机的工作原理,结构特点,并阐述了该机的主要机构:动力装置、挤出、切割、输送机构的设计原理,精巧设计及特点。
This article introduces the working principle and structure feature of the new type of machine for squeezing square steamed bun. Then it also expounds design and principle of main machines like power device, squeezing, cutting and transporting.
出处
《食品科技》
CAS
北大核心
2007年第3期143-145,共3页
Food Science and Technology
关键词
方形馒头
挤出成形
定量切割
square-steamed bun
taking shape of squeezing
cutting of fixed quantity
