新疆色买提白杏果肉汁饮料的生产工艺研究

Study on the production process of Xinjiang semaiti white apricot pulp beverage

小白杏果肉汁饮料,采用新疆色买提白杏鲜食加工兼用品种,通过合理工艺流程和加工设备,制定可行的工艺参数,解决了小白杏加工过程中的原色保留、滋味和纤维木质素的沉降问题,并在不添加任何防腐剂、化学添加剂和稳定剂的情况下,使该产品6个月内不发生褪色、分层。该项目已被新疆兵团科技局批准为“星火推广计划项目”。

Xinjiang Semaiti white apricot, which can be eaten raw or be processed, was used as pulp beverage material, through rational technological process and processing equipment, practicable technology parameters were set, problems of primitive colour reservation, taste and sedimentation caused by fibre and lignin were also solved. Without any food preservative, chemical additives or stabilizer, this product remains good senses with no fadeless and separation in six months. This project has been officially sanctified as ＂Spark Extension Program ＂ by Science and Technology Bureau of Xinjiang.