摘要
研究了壳聚糖的降解和黏均分子量的测定,确定了壳聚糖降解的适宜条件。亚硝酸钠降解壳聚糖的最佳条件是10% NaNO2用量0.6mL、温度35℃、时间35min、醋酸浓度3%;双氧水降解的最佳条件是H2O2浓度6%、温度70℃、时间6h、醋酸浓度4%;中温α-淀粉酶的最佳工艺条件为温度40℃、时间90min、酶用量1200U/g。
This paper introduces degradation of chitosan and maesurement of molecular weight, and get the appropriate condition.The best conditions of degradation of chitosan by nitrite sodium: 10% NaNO2 is 0.6mL, creaction temperature is 35℃, reaction time is 35min and CH3COOH concentration is 3%; The best conditions of degradation of chitosan by hydrogen peroxide: H2O2 concentration: 6%, creaction temperature is 70℃, reaction time is 6h and CH3COOH concentration is 4%; The best conditins of degradation of chitosan by common α-amylase: creaction temperature is 40℃, reaction time is 90min, dosage of enzyme 1200U/g.
出处
《食品科技》
CAS
北大核心
2007年第3期200-202,共3页
Food Science and Technology
基金
黑龙江省自然科学基金项目(B2004-02)
关键词
壳聚糖
降解
分子量
亚硝酸钠
双氧水
α-淀粉酶.
chitosan
degradation
molecular weight
nitrite sodium
hydrogen peroxide
α-amylase