植物凝乳酶凝乳特性的研究

Studies in Charcateristics of Plant Milk-Clotting Enzyme

从凝乳酶的最适作用温度、酶的热稳定性、pH对植物凝乳酶活性的影响、植物凝乳酶对pH的稳定性、Ca2+对植物凝乳酸凝活性的影响，以及底物浓度对植物凝乳酶凝乳活性的影响等方面深入阐述植物凝乳酶乳特性，并分别进行了讨论。

The effects of optimum reaction temperature, heat stability and pH value on plant milk-clotting enzyme activity were studied in research. The characteristics of plant milk-clotting enzyme was reviewed and discussed from the relationships between enzyme stability and pH value,. enzyme activity and Ca++ concentration, clotting activity and substrate concentration etc.